THOMAS CHIEN Restaurant: A Michelin Green Star Pioneer

Photo by Carter

【◎Written by Li Siao-ping ◎Translation by Lin Yu-ciao ◎Photos by Carter】

Established in 2012 by Master Jian Tian-cai（簡天才）, THOMAS CHIEN boasts a rich history. The Kaohsiung-based French restaurant delights patrons with unique French cuisine crafted from locally sourced ingredients. For two consecutive years, Green Dining Guide has honored it with the "BUSINESS OF THE YEAR" award（年度最佳永續營運獎）, and in 2023, Taiwan Michelin Guide proudly awarded the restaurant with the prestigious "Michelin Green Star"（臺灣米其林指南2023─米其林綠星）.

Photo by Carter

Master Jian is committed to minimizing the carbon footprint and prioritizes products from districts around Kaohsiung. These ingredients include organic rice from Daliao, non-toxic shrimp from Mituo, and ecologically farmed Queensland grouper (Epinephelus lanceolatus) from Yongan. The local origin of these products ensures a freshness that Master Jia values.

Photo by Carter

Photo by Carter

Master Jian has been pivotal in advocating green dining in Taiwan, maintaining a steadfast commitment. He explains, "This is something I genuinely enjoy, and it aligns with being environmentally friendly and brings positive benefits to society. Naturally, I'll keep at it."

THOMAS CHIEN Restaurant

No. 11, Chenggong 2nd Rd., Cianjhen Dist., Kaohsiung City

Phone: (07) 536-9436

Business Hours: 11:30 AM to 2:30 PM, 6:00 PM to 10:30 PM

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